We are part way through the second last section of the day and we are still on-time! The hall has fewer people in it now, the younger age groups have departed and the 15/16 years have some people rushing off to the Debutante practice.
Still a good atmosphere and, gee, can't the 13 & 14 years dancers make a noise on stage!
Gourmet food update:
Well, nothing really. The real coffee service started about 10:00 as expected, no bacon & egg rolls available for breakfast, but plenty of the usual food available during the day, including a beef, bacon & mushroom pie that looked very appetising, and lambs fry & bacon for the more traditional amongst you.
Not a chocolate crackle to be seen - or heard :(
