And in a gourmet food update, the famous cupcakes are such a hit that a new batch, at least three dozen, were seen being walked-in under guard. Such is their popularity that I overheard an order for a dozen take-away. Margie Brennan spends most nights leading up to the competition hunched over a cupcake tray, baking and decorating hundreds of them.
Apparently no two are the same?
