The stage has been swept, several times, and has bee given a major revamp by the third-party responsible for its build and maintenance - it looks better and, I suppose, we will get feedback about how it feels.
So, the buzz is slowly building for the final day of solo competition.
Gourmet food update:
The cafe is producing consistently good coffee from 0700 - note to other venues in NSW - how about you also try to serve coffee from when there are patrons (usually 0730) rather than 1000 when it suits you?
